The Female Body Battle

Let's face it, maintaining our desired body weight gets tougher as we age. Did you know that a sedentary woman around the age of 40 loses 1/2 a pound of muscle per year, or roughly 7 pounds of muscle per decade? A pound of muscle tissue burns approximately 35-50 calories a day, so this means a potential weight gain of up to 3 pounds per year, or approximately 10-25 pounds per decade! Did you also know that ovulation burns 300 calories per day for 3 days? This means perimenopausal and menopausal women lose a 900-calorie "freebie burn" per month! If we don't adjust, that's an additional 3 pounds of weight gain per year and yet another possible 25-pound weight gain per decade!

Ladies, there's no getting around it. To avoid muscle loss, we need to lift weights. We need to maintain our muscle to maintain our metabolism and this can be done in just 30 minutes, 2x per week. Growth hormone builds muscle and it's something we have a lot of, so let's take advantage of it! It's secreted in pulses when we sleep if we do HIIT cardio or heavy weightlifting. And, growth hormone mobilizes fatty acids which our muscles use for energy. 

As for weight gain in perimenopause, we need to counterbalance the effects of estrogen dominance. We are estrogen dominant as progesterone starts to decrease. In menopause, estrogen drops and everything levels out. But, perimenopause is a roller coaster ride and estrogen dominance causes our body to act in unpredictable ways. Without the balancing effects of progesterone, we start to see more weight gain in our abdominal region. Also, fluctuating hormones affect our thyroid, which controls our metabolism. 

Although we can't completely control our diminishing progesterone, there are ways we can help ourselves out. We can eat soy and tropical wild yams which contain diosgenin. Diosgenin converts into progesterone. We can also try to manage our stress. Too much stress along with estrogen dominance leads to cravings for sugar. Increased sugar intake leads in increased insulin. A double whammy for fat storage! As for our thyroid, we need to make sure we have enough iodine and tyrosine. Fish, avocados and eggs are a good way to make sure we get enough. 

Here's some good news! Even though magnesium is depleted with estrogen dominance, dark chocolate is high in magnesium! Magnesium relaxes blood vessels in the brain, allowing a greater flow of oxygen. This improves your overall sense of well-being. So, enjoy some chocolate, maybe even with walnuts which are good for our hearts!

There are ways we can help ourselves out

References:

Josephson, Scott. "The Female Physique: The Link Between Nutrition, Hormones and Strength Training!" 2016 IDEA Personal Training West.
McMillan, Sherri. "Training The Female Client."  IDEA Health & Fitness Association.
Teta, Jade. "How to Get Rid of Belly Fat Through Nutrition and Exercise." IDEA Health & Fitness Association.
Lee, John R., M.D. "What Your Doctor May Not Tell You About Menopause." Hachette Book Group, 2004.

Do You Know Your Personal Serving Sizes?

I decided today to revisit the shocking fact that most of us don't understand what a serving size is. We Americans are eating double to triple the amount of food that constitutes a serving. To put this in perspective, did you know that a 1/2 cup of cooked pasta is considered a serving size? Picture a 1/2 cup - like the size of the round part of a light bulb. And how about white rice? Only 1/3 cup of cooked rice is considered a serving size! When was the last time you ate a bagel? A bagel today is 4-5 servings of carbohydrates! No wonder 1 in 3 Americans is obese. We just don't have the knowledge.

Here is an easy way to remember serving sizes:

1. 1 cup = baseball;
2. 1/2 cup = light bulb;
3. 1 oz. or 2 tbsp.= golf ball;
4. 1 tbsp.= poker chip;
5. 3 oz. = deck of cards.

To keep track of your caloric intake, you want to have a general idea of what your RMR (Resting Metabolic Rate) is. For me, at 5'9" and roughly 130 pounds, my RMR is around 1751 kcals. If I exercise, I can add to that number. From there, you can figure out the percentage of carbs, protein and fats that you want to eat during the day. I like to do 63% carbs, 12% protein and 25% fat. This comes out to 276 grams or approximately 16-19 light bulbs of carbs (4 kcals per gram and 15 grams or 80 kcals per serving), approximately 53 grams or 2-3 decks of cards of protein (4 kcals per gram and 7 grams per serving and 3 ounces per gram), and 49 grams or 8-10 poker chips of fat (9 kcals per gram and 5 grams per serving).

For fun, let's put it together by using my caloric intake and expenditure so far for today, keeping in mind that certain carbs are going to "use up" more servings:

1. Breakfast - Starbucks coffee cake and Venti coffee. That's a lot of fat and carbs -  probably 2-3 servings of carbs and maybe 5 servings of fat?
2. Lunch - Baggins Unforgettable sandwich and large iced tea - 2 slices of bread + avocado and other stuff and turkey meat - maybe 4-5 servings of carbs, 4 servings of fat and 1-2 servings of protein?
3. Snack - 1 large apple -  2 servings of carbs (a small apple is a serving).

So, with this rough estimation, I have approximately  8 servings of carbs, a serving of protein and very little fat left for the day. But, I ran and did a TRX workout, which came to 823 kcals. Fortunately, I can still enjoy myself tonight. It really all comes down to what weight you'd like to maintain.

1 oz. or 2 tbsp. of fat is the size of a golf ball

References:

Comana, Fabio. "Tap Into Your Fat Burn." IDEA Health & Fitness Association.

Josephson, Scott. "The Power of Eating Right." 2017 IDEA Personal Training West.

What Happens When We Fast?

When we fast (sleep for 8 hours), our body needs to continue supplying fuel to our cells. Glycogen in our liver is broken down into glucose and triglycerides in our adipose tissue are broken down into fatty acids. Both derivatives are released into our blood to flow into our cells. Once inside our cells, they are broken down to Acetyl CoA and enter the Krebs cycle to be converted into energy. 

After several hours of fasting, our liver glycogen is depleted and our blood glucose begins to drop. Our brains and nerves prefer energy in the form of glucose, but our red blood cells absolutely depend on it. Normally, restocking our glucose is not a problem since our hunger hormone, ghrelin, has already been released from our stomach to stimulate our appetite.

But, what happens if we don't eat breakfast right away? Cotisol is responsible for maintaining blood glucose levels by breaking down fat and muscle. Glucose for our blood is dervied from the glycerol portion of our triglycerides and our amino acids from our muscles. Fuel for our cells comes from the fatty acids of our triglycerides as well as the amino acids from our muscles. This is all fine for a little while, but if the fast continues for too long, our body starts to convert Acetyl CoA fragments (acquired from fatty acids) into keytones to provide the glucose needed. 

Sometimes ketone bodies have an acid group attached, and If we have too many of those floating around, our blood pH drops. The acidity denatures proteins, leaving them unable to function. This is bad news because our muscles start shrinking and our metabolism slows. We know we are at this point in a fasted state because we emit an odor similar to nail polish.

Though it's probably best to fast only when we sleep, it can be done safely for a short period of time to jump start a weight loss program or simply regain control of our eating. Having the knowledge about how the process works will help us preserve our muscle mass.

After intermittent fasting and an 8-mile hike (waiting for my pasta w/ Fish of the Day)

References:
Whitney | Rolfes. "Understanding Nutrition." Cengage Learning 2011.
Talbott, Shawn. "The Cortisol Connection." Hunter House, Inc. 2007.

My Vacation Weight Gain Experiment

For years now, I’ve been frustrated by the inevitable weight gain that occurs during the latter part of my vacations. All due, of course, to my lack of interest in monitoring my caloric intake when I’m fully engaged in the enjoyment of the experience of wherever I happen to be. Thus, I’ve been on a quest recently to try to figure out a way to have my cake and eat it too so that I don’t return home with 7 extra pounds that take 1-2 weeks to get off. 

Previous vacations would start off with great intentions of trying to monitor what went in my mouth, only to be intercepted by that first picturesque outdoor restaurant where a beer at noon enhanced the experience to the perfect level of enjoyment. So, with previous attempts to control (and subsequent failure) to conquer my voracious appetite, I decided to try something different during my recent trip to Kauai. 

In the beginning, I went along as normal, eating and drinking whatever and whenever I wanted until about five days into the vacation when the skin started to migrate outward from the top of my bikini. This is the breaking point for me; not the loss of tone around the tummy or the touching of the inner thighs, which probably occurs around day 2 or 3. No, it’s when the tucking into the top could no longer solve the problem! That’s when I took the dreaded walk to the fitness room to step on the scale to find out just how much damage had been done (inevitably, it’s more than 5 pounds at this point). And yes, 7 pounds it was and I had 3 days left (including the flight home) to solve the problem! 

I had been leery of fasted cardio because I learned that cortisol can be released in response to the stress of not eating. Cortisol can promote fat gain. But, the idea that increasing the amount of time before my body released insulin (the fat storage hormone) made sense to me, and my mind was open to options at this point! 

Our liver glycogen stores are pretty much depleted by the time we wake up in the morning. As a result, cortisol is released to make us hungry for breakfast to get some sugar into our blood. Once we eat carbohydrates (chocolate muffins), insulin is released and any unused sugar is tucked away as fat for later use. Intermittent fasting has you skipping breakfast in order to keep insulin at bay. This concept sounded doable to me. 

By skipping breakfast and only drinking coffee, I delayed the fat storage process and instead encouraged the breakdown process. I know that we need carbohydrates to initiate the fat-burning process, but my hope was that the glycogen in my muscles could be broken down to provide the glucose that would be needed. This process was not too difficult for me as I love coffee and caffeine is an appetite suppressant. Amazingly, I had tremendous energy despite skipping breakfast and when I weighed myself the next day, actually lost a pound! Since this was done without monitoring my caloric intake for the rest of the day, I decided to do it again. On that second day I went hiking for 5 hours, so my fat utilization had to be significant. Again, I didn’t monitor my caloric intake the for rest of the day and my weight stayed the same. It wasn’t until day three, the last day I skipped breakfast, that I really noticed a decrease in the excess skin around my arms. Without too much sacrifice, the experiment seemed to be working! I will try this again on my next vacation and hope that I finally the found a way to have my cake and it eat too.

To see short videos of my experiment, search for shelspinsfitness on Facebook or Instagram.

 

It’s when the tucking into the top could no longer solve the problem

References: 
Bubbs, Dr. Marc. "Balancing Hormones For Optimal Weight Loss." IDEA Health & Fitness Association.